A very interesting article by JANE E. BRODY published in the New York Times on April 27th 2009:
"There was a time when red meat was a luxury for ordinary Americans, or was at least something special: cooking a roast for Sunday dinner, ordering a steak at a restaurant.
Not anymore. Meat consumption has more than doubled in the United States in the last 50 years. Now a new study of more than 500,000 Americans has provided the best evidence yet that our affinity for red meat has exacted a hefty price on our health and limited our longevity.
During the decade, 47,976 men and 23,276 women died, and the researchers kept track of the timing and reasons for each death. Red meat consumption ranged from a low of less than an ounce a day, on average, to a high of four ounces a day, and processed meat consumption ranged from at most once a week to an average of one and a half ounces a day."
Read full article here.
![[Valid RSS]](../../../../images/4LifeXML.jpg "Validate my RSS feed"){kind=small}
![[Valid RSS]](../../../../images/PsyXML.jpg "Validate my RSS feed"){kind=small}
