A new study indicates that people who eat broccoli, cauliflower or other cruciferous vegetables had a 29 percent less chance of getting bladder cancer than people who consumed the lowest amount.
The active ingredient that cauliflower contains is isothiocyanates or ITCs. Dr. Hua Zhao and fellow researchers from the Anderson Cancer Center which is part of the University of Texas M.D, conducted studies ...more...
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The active ingredient that cauliflower contains is isothiocyanates or ITCs. Dr. Hua Zhao and fellow researchers from the Anderson Cancer Center which is part of the University of Texas M.D, conducted studies ...