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Wed 21 March 6:30pm £50

Japanese Food on a Budget

Wed 28 March 6:30pm £35

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Here is a quick tasty dinner for two.

Avocado and Miso Bowl (serves 2)

Avocado 1

Green onion 2

Sesame oil 1 tsp for non stick frying pan, more for regular pan

For the sauce

Miso 2 tsp

Mirin 2 tsp

Sake 1 tsp

Light soy sauce 1 tsp

Ginger ½ a section, grated

Warm rice 2 bowls

Toasted sesame seeds to taste

1. Peel and seed avocado, cut into chunks.

2. Slice green onions thinly on the diagonal.

3. Combine the sauce taking care to turn into a smooth paste and set aside.

4. Heat sesame oil in a frying pan, sauté green onions on a high heat until wilted. Then drop heat to a small flame and continue sautéing until golden.

5. Add the avocado, heat through then pour the sauce over and immediately turn off heat. Use the residual heat to mix the sauce in.

6. Serve on top of rice with sesame seeds sprinkled on top.